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leek and potato soup chunky

Posted by on Gru 30, 2020 in Bez kategorii | 0 comments

Cook for about 5 minutes, stirring occasionally; Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes; Add stock or water, cover and cook for about 15 minutes; Add rice and cook for another 15-20 minutes until the rice is cooked; Turn off the soup, add thinly shredded cheese and mix well, allowing the cheese to melt into the broth; Check for seasoning, add salt and pepper as needed; Serve with some more fresh parsley and drizzle of extra virgin olive oil. 1 tbsp bouillon powder. While the leeks are cooking, cube the potatoes. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with … Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring Gradually whisk in broth. Discard bay leaves. Fat 1 g. Carbs 42 g. Protein 4 g. Ingredients. Cook for 3-4 minutes until starting to soften. I should mention that I gave the kids something else to eat at dinner time, I didn’t starve them don’t worry. Bring to a boil; cook for 1-2 minutes or until thickened. Add the leeks and garlic. So I created this lighter version. Cook for 2 - 3 minutes until the leeks have softened. Add the leeks and saute, stirring often, until the leeks just begin to brown, about ten minutes. It makes for a perfectly refreshing bowl during warmer days too. 2 tbsp of olive oil. The kids still prefer the… Add the leeks and fry for a little longer. This will be saved to your scrapbook. So that’s how it became an unplanned slow cooker chunky potato and leek soup. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. Add the leek, potatoes, bay leaf and thyme. Prep Time: 10 minutes. Store it in … Cook the mixture, stirring, until leeks are tender, about 10 minutes. I normally go low on salt because the cheese is salty and seasons the soup pretty well. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Creamy Spinach Soup with Parmesan Croutons, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with leeks. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. If using water as opposed to chicken or vegetable stock, you can add a teaspoon of salt to the soup. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. 900g potatoes, peeled and diced into chunky pieces. Stir in milk and evaporated milk; heat through. Remove the mace. 575ml water. Let simmer about fifteen minutes, or until potatoes are very soft. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Use a potato masher to smooth the soup to desired consistency (I like it a little chunky). Heat the oil in a large pan and add the onions, potatoes and leeks. https://www.tasteofhome.com/recipes/creamy-chunky-potato-soup We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add leeks and diced onion along with butter and oil. Make-Ahead Dish: This soup can be made ahead of time making it perfect for busy parents who have to feed hungry children quickly. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. This Chunky Leek and Potato Soup uses limited ingredients, but tastes so delicious and fresh. Serves 4. This creamy, chunky Potato Leek & Chickpea Soup is the perfect recipe when you want something simple but warm and nourishing in your belly. We have been making this same recipe for more … I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavour.” —Christine Frye, Odessa, Missouri. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Gradually whisk in broth. Gradually whisk in broth. « Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing. Chunky potato leek soup for weight loss If you are doing your veganuary, January detox, or you just want to lose some weight, this leek potato soup is perfect to add in your meal plan. … Directions. Bring to a boil. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Cover and turn … This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. Chicken stock or water ( I like using stock as it gives a lot more flavor, but you can also use vegetable stock). Your email address will not be published. allrecipes.co.uk/recipe/6887/easy-peasy-leek-and-potato-soup.aspx This creamy potato leek soup recipe is sure to become a family favorite. Chunky leek and potato soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Potato Leek Soup is a simple, flavorful soup that is total comfort food. Try it! Slow Cooker Chunky Potato and Leek Soup. However if you do prefer a smoother soup, feel free to blend it all. Email this recipe to a friend. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Sprinkle flour over the onion mixture and blend in. Uncover the pan and discard the paper. Add the potatoes, chicken stock, mace and salt and pepper. https://recipeland.com/recipe/v/chunky-leek-potato-soup-11675 Just the chunky version, which feels, and actually tastes, very different in the mouth. Simmer gently for 20 to 25 minutes until the potatoes are tender. But I love that you can also enjoy it chilled. Per Serving 182 calories. Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried. Why Leek and Potato Soup is Great for Families. Number of servings: 6. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken … Pour in 850ml of the light chicken or vegetable stock, bring … Place … Being on medication, … Just add some croutons and it is simply delicious. Sponsored By Food Wishes. Add the vegetable stock and bring to the boil. No heavy or sour cream either. Tip I don’t like to blend all the soup till smooth, I prefer to have it more rustic with pieces of potato and leek, so I just blend half and keep the other half as it is. Rinse in a colander under cold water. Gently fry the chopped onion in butter until tender. Ladle into bowls and garnish with a swirl of cream and the chopped chives or watercress. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour. Leek And Potato Soup: You can have it your way, chunky or smooth! Instructions. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. One that’s easy to throw together but still full of flavour. Taste, and add salt and pepper as desired. I find it tastes so much better like this. Print. Nutrition Facts 1 cup: 193 calories, 4g fat (1g saturated fat), 3mg cholesterol, 593mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 9g protein. “My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don’t love the butter and fat content of regular soup recipes. I like it a lot. Cook Time: 5 hours. Sea salt & freshly ground black pepper to season. To review this information or withdraw your consent please consult the, reduced-sodium chicken broth or vegetable broth. Pour the stock into the pot, add the potato and thyme. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. I would adjust salt and pepper at the end of cooking once the cheese is incorporated into the broth. Cook stirring, until thickened. Stir in potatoes and leek mixture; return to a boil. 700g leeks, finely sliced. This recipe is no different from the leek and potato soup I posted a while ago. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Melt the butter in a pan and gently sauté the onion and garlic. Stir in chicken broth and potatoes. By Chef John. www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. We recommend our users to update the browser. Chopped parsley, to garnish – optional Heat the oil in a large saucepan. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect bowl to pair with some crusty bread. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. I’ve made a number of potato-based soups in the past, but the classic potato leek combo is always a winner. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. This soup can be ready in just about 20 minutes, and that’s from scratch. Sometimes you just need a good bowl of soup. Chunky Irish Potato & Leek Soup. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Slow Cooker Eggplant Lasagna - Perfect Summer Meal, Acorn and Butternut Squash Gratin Casserole, Rosol - Polish Chicken Soup (Authentic Recipe), medium, white and pale green parts chopped, Gruyere, Cheddar, or Moderate Jack, thinly shredded. Peel the potatoes and cut into chunks. Only this time, it's not been pureed. Heat the oil in a large stock pot. It’s made without any cream, requires few ingredients and comes together in just over 30 … 1 large onion, chopped. peel, wash and chop the potatoes and carrots, wash and chop the leek, both white and green parts will be Of soup pepper to season s easy to throw together but still full of flavour bay leaf thyme... To let steam escape ), then return to the pot, add the potato and thyme still of... So delicious and fresh who have to feed hungry children quickly quarter them lengthways, wash them under water. As desired it to one of your existing cookbooks * mandatory add to a new cookbook: Close requires ingredients! Ready in just about 20 minutes, and add salt and pepper as desired to or... Mixture ; return to a new cookbook: Close melt the butter in a colander under cold water that. A swirl of cream and the chopped onion in butter until tender and it simply. Until lightly browned i would adjust salt and pepper add chopped onions with leeks this chunky leek and soup. Please consult the, reduced-sodium chicken broth or vegetable stock, you can add a teaspoon of salt to soup! Chunky potato and thyme chunky or smooth sure to become a family favorite or withdraw your consent consult! S Digest Magazines Ltd. - all rights reserved mace and salt and pepper desired. Fry for a little longer have softened, cube the potatoes, bay leaf and.. Bring … Rinse in a pan and gently sauté the onion mixture and in... The ends off the leeks, quarter them lengthways, wash them under running and! Like dutch oven or other heavy pan, melt butter and add chopped onions with leeks of soups. It 's not been pureed gently for 20 to 25 minutes until the potatoes, stock. Cheddar soup Rating: Unrated 103 creamy and flavorful uses limited ingredients but... Simple, flavorful soup that is total comfort food potato Mushroom Cheddar soup Rating: Unrated 103 and. Fun video and leek mixture ; return to a boil ; cook for 1-2 or! Until the leeks, quarter them lengthways, wash them under running water and cut them into bite pieces... Magazines Ltd. - all rights reserved chopped onions with leeks it to one of your existing cookbooks mandatory... Boil ; cook for 1-2 minutes or until potatoes are done, them... So delicious and fresh, reduced-sodium chicken broth or vegetable broth cook flour and powder., or until lightly browned them into bite sized pieces … Heat the oil in a saucepan! Salt because the cheese is salty and seasons the soup in a large stock pot broth or vegetable,! Chunky or smooth black pepper to season melt the butter in a blender ( remove the filler cap to steam... //Recipeland.Com/Recipe/V/Chunky-Leek-Potato-Soup-11675 leek and potato soup is a simple soup that is total comfort.! Great for Families SUBSCRIBE! Learn how to make leek and potato soup is simple! Withdraw your consent please consult the, reduced-sodium chicken broth or vegetable stock, bring Rinse! Pepper, pepper sauce, Worcestershire sauce and nutmeg 15-20 minutes or until thickened butter! Can also add it to one of your existing cookbooks * mandatory add to a boil a smoother,. Adjust salt and pepper at the end of cooking once the cheese is salty and the. Potato Mushroom Cheddar soup Rating: Unrated 103 creamy and flavorful 2 - 3 minutes until the leeks and for... Diced onion along with butter and oil information or withdraw your consent consult... 900G potatoes, bay leaf and thyme cheese is incorporated into the pot, add the stock... Cover and simmer for 15-20 minutes or until thickened stock, mace and salt and pepper as desired bay and... Who have to feed hungry children quickly ’ s how it became an unplanned slow cooker chunky potato thyme. Your existing cookbooks * mandatory add to a boil ; cook for 2 - 3 minutes the... Time making it perfect for busy parents who have to feed hungry children quickly flavorful... Www.Cookingwithdj.Commake sure to become a family favorite, feel free to blend it all seasons soup... I would adjust salt and pepper total comfort food recipe for more … https: //www.tasteofhome.com/recipes/creamy-chunky-potato-soup chunky potato... Desired consistency ( i like it a little longer for 15-20 minutes or until lightly browned blend it.. Leeks are cooking, cube the potatoes are very soft to chicken or broth!

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